Mashkalai Dal- 500 gm
Brand: Rokomari Food
Weight: 500 gm

If there are no pulses in the leaves, many people do not go without eating dal bhat by dipping their hands. The value of pulses in the Bengali language has been there for ages. There is also variety in pulses depending on the taste. And the dish of mashkalai dal is quite large.

Why eat Mashkalai Dal?

• It is a rich source of protein, iron, calcium, potassium, vitamin B1, vitamin B2, vitamin B3, etc. It also contains vitamin B complex, isoflavones, and dietary fibers.
• High fiber in mashkalai dal helps the digestive system.
• There is iron in mashkalai dal. Iron promotes red blood cell production which carries oxygen to different organs in our body.
• Calcium, magnesium, iron, phosphorus, potassium, and other minerals in this dal are good for bone health.

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