Mung (mug Dal) -500 gm
Brand: Rokomari Food
Weight: 500 gm

Mung dal contains a high amount of vitamins, protein, folate, minerals, and fiber. It also contains antioxidants such as flavonoids, phenolic acid, cinnamic acid, vitexin, and isovitexin which help to neutralize harmful free radicals inside the body. It is tasty both separately and in combination with other foods in a variety of traditional recipes

Why eat Mung Dal?

• It has a mouthwatering taste and a pleasantly chewy texture.
• It helps to decrease LDL or bad cholesterol levels thus reducing the risk of heart diseases.
• Nutrients present in mung dal also help to reduce high blood pressure and are healthy for the digestive system.

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