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Fish

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Hilsha Fish (ইলিশ) 1KG Plus

Tk 1563

Hilsha Fish (ইলিশ) 500gm Plus

Tk 465

Haur Mix Fish 1 kg

Tk 380

Bagda Prawn (বাগদা চিংড়ি) 1kg

Tk 850

Hilsha Fish (F) 500gm plus 4 Pcs Combo (ইলিশ মাছ)

Tk 1860

Sea Chapilla Fish (চাপিলা মাছ) 20-30pcs 1 kg

Tk 150

Koral Fish (কোরাল মাছ) 2.5 kg (100gm±) Per Pc Before Cutting

Tk 1887

Shoil Fish 500gm plus

Tk 645

Telapia Fish (তেলাপিয়া মাছ) 1.2 kg (50gm±) Per Pc Before Cutting

Tk 300

Bata Fish Cultured 5-6 pcs/Kg (বাটা মাছ)

Tk 378

Shorputi Fish 3-5 pcs/kg China (সরপুঁটি মাছ)

Tk 200

Bailla Fish 7-15 pcs/kg (বাইল্লা মাছ)

Tk 840

Ritha Fish Sea (রিটা মাছ) 1.75 kg (50gm±) Per Pc Before Cutting

Tk 450

Koral Fish (কোরাল মাছ) 0.8 kg (50gm±) Per Pc Before Cutting

Tk 574

Boal Fish (বোয়াল মাছ) 6 kg (100gm±) Per Pc Before Cutting

Tk 3902

Pholy Fish 1 kg (ফলি মাছ)

Tk 365

Aair Fish (আইর মাছ) 2.8 kg (100gm±) Per Pc Before Cutting

Tk 3235

Katol Fish (কাতল মাছ) 3.3kg (100gm±) Per Pc Before Cutting

Tk 1223

Rui Fish (রুই মাছ) 3.3kg (100gm±)  Per Pc Before Cutting

Tk 1672

Poa Fish 3-7pcs/kg (River) (পোয়া মাছ)

Tk 560

Katol Fish (কাতল মাছ) 2.3 kg (50gm±)  Per Pc Before Cutting

Tk 717

Pangash Fish (পাঙ্গাশ মাছ) 3.5 kg (100gm±) Per Pc Before Cutting

Tk 764

Koral Fish (কোরাল মাছ) 4 kg (100gm±) Per Pc Before Cutting

Tk 2957

Boal Fish (বোয়াল মাছ) 4.7 kg (100gm±) Per Pc Before Cutting

Tk 2793

Koral Fish (কোরাল মাছ) 1.35 kg (50gm±)  Per Pc Before Cutting

Tk 945

Sea Bailla (সমুদ্রের বাইল্লা মাছ)

Tk 335

Boal Fish (বোয়াল মাছ) 2.6 kg (100gm±) Per Pc Before Cutting

Tk 1299

Faisha Fish 8-15pcs/kg (ফাইসা মাছ)

Tk 680

Tatkini Fish (টাটকিনি মাছ) 1KG

Tk 200

Horina Prawn 1 kg (চিংড়ি মাছ)

Tk 698

Mackerel Fish 1kg

Tk 185

Gulsha Fish 1 kg

Tk 840

Mrigel Fish (মৃগাল ফিশ ) 1.7 kg (50gm±) Per Pc Before Cutting

Tk 729

Katol Fish (কাতল মাছ) 1.7 kg (50gm±)  Per Pc Before Cutting

Tk 455

Boal Fish (বোয়াল মাছ) 1.3 kg (50gm±) Per Pc Before Cutting

Tk 567

Aair Fish (আইর মাছ) 1.4 kg (50gm±) Per Pc Before Cutting

Tk 1218

kalabaush Fish (কালিবাউস মাছ) 1.3 kg (50gm±) Per Pc Before Cutting

Tk 493

Moha Shoil Fish(মহা শৈল মাছ) 4 kg (100gm±) Per Pc Before Cutting

Tk 1357

Karfu Fish (কারফু মাছ) 1.5 kg (50gm±) Per Pc Before Cutting

Tk 372

Deshi Puti Fish (দেশী পুটি)

Tk 715

Hilsha Fish (ইলিশ) 900gm Plus

Tk 1200

Rupchada (রূপচাঁদা ) Fish

Tk 840

Aair Fish (আইর মাছ) 1.75 kg (50gm±) Per Pc Before Cutting

Tk 1764

Bagda Prawn 25-30pcs/kg

Tk 970

Telapia Fish (তেলাপিয়া মাছ) Medium 1kg

Tk 170

Tangra Fish (টেংরা মাছ) 1kg

Tk 540

Pabda Fish (পাবদা মাছ) 1kg

Tk 410

Hilsha Fish (ইলিশ) 1200gm Plus

Tk 2158

Fish

Fish is a very potent source of proteins. Protein is essential elements and number two in the position of ideal foods. Fish are an excellent source of omega fatty acid which helps to keep away from heart block, high pressure, and diabetes. Fish can be quickly cooked and digestible than meat. It is also abundant in number, and the cost is meagre because Bangladesh is a reverie country and in these rivers, many fishes live. Fishers usually catch these fishes for their livelihood and themselves; we get plenty of fish.

Fish can be cooked in many ways. You can make them deep fry or shallow fry. You can make "Dopiyaja" which is very popular in our country. First, you need to marinate the fish with salt, turmeric, chili, the paste of garlic and ginger. Then fry it and make the gravy with lots of onions and spices. You can make heavy or light curries of fish. Fish can be cooked with seasonal vegetables also such as- potato, tomato, green peas and coriander, cauliflowers, bottle gourds, sweet gourds, snake gourds, handfuls, bitter gourds, etc. You can make crispy fries with them. You can use the head of the fish to make "Murighonto" with lentils.

Fish are given to children and aged people by detaching the bones from the flesh. Children don't usually want to eat fish. To make them eat fish, you can cook them in different ways like- Fish chops, Fish fingers, Fish Cutlet, Fish Manchurian, Fish Fry, the contrast of fish, etc. In this way, you will be able to make them eat fish willingly and ensure necessary nutrition of fish for them.

In the fish markets of our country, you will find different deshi fishes. Among them are Hilsha, Rui, Catla, Pangasius, Magur, Shing, Koi, Tilapia, Pabda, Tangra, Barb, Olive Barb, etc. Hilsha fish is the most popular and delicious among them. It is the national fish of our country. It is found mainly in river Padma during monsoon. The fry of its eggs is very yummy and enriched with nutrition. But all are not accustomed to the smelly environment and unexpected situation of the fish market. So they avoid going to buy fish in those places.

I think it’s quite a tiresome task to get fish in the bazaar, so I recommend buying fish online at home with the fastest delivery.You can buy from mega or super shops of your nearby malls too. They are available in your locality. But the fish can be frozen for many days with ice and formalin. These make the food quality low, and nutrition is destroyed as they are already rotten. Online shop, Othoba.com is offering fresh fish and without formalin. So try Othoba.com to eat clean and healthy fish.