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Lentil (Dal)

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আস্থা মসুর ডাল ১ কেজি

Tk 120

Deshi Mosur Dal 1Kg

Tk 130

Mash Kolai Dal (মাসকালাই ডাল) 1kg

Tk 118

Mung Dal (মুগ ডাল) 1kg

Tk 145

Green Harvest Shona Moong Dal 1Kg GRDL2005 (সোনা মুগ ডাল)

Tk 160

Green Harvest Khesari Dal 1Kg GRDL2006 (খেসারি ডাল)

Tk 90

Green Harvest Chola Boot 1Kg GRDL2003 (ছোলা)

Tk 100

Green Harvest Mashkalai Dal 1Kg GRDL2001 (মাষকলাই ডাল)

Tk 150

Green Harvest Deshi Mushur Dal 1Kg GRDL2000 (দেশি মসুর ডাল)

Tk 130

PRAN Mushur Dal 1Kg

Tk 130

Daily Shopping Mushur Dal (মসুর ডাল) 1kg Packet

Tk 76

Moshur Dal (মসুর ডাল) 1kg

Tk 95

Moshur Dal (মসুর ডাল) 500g

Tk 50

Dhaka Farm Mixed Lentil (মিশ্র ডাল) 1kg

Tk 140

Daily Shopping Mushur Dal (মসুর ডাল) 1kg

Tk 66

Daily Shopping Premium Boot Dal 1kg

Tk 99

PRAN Mung Dal 500gm P00824

Tk 81

PRAN Mung Dal 1kg

Tk 157

Sola Boot 1 kg

Tk 90

Khesharir Dal 1kg

Tk 90

PRAN Mushur Dal 500gm

Tk 68

Daily Shopping Loose Chola Boot 1 kg

Tk 79

Lentil (Dal)

Lentil (Dal) is a food item commonly known as a pulse. It is part and parcel of our day to day meal. Lentil is full of protein and in Bangladesh also known as the "meat for lower-average" people. It is beneficial for Diabetes and High-Pressure patients. Lentil grows plenty in Bangladesh, Pakistan, India, and Sri Lanka of South Asia. It has a high demand in the international kitchens. A large number of Lentils is exported from this continent to other countries of the world.

It is mainly eaten with plain rice. In our country, a particular kind of item is made of lentil to eat with Polao in the marriage ceremony. It has more protein and less carbohydrate and fat. You can make lentil items light or heavy. You can cook them differently. Lentils are also used to make the inner patties of the cakes in rural areas of our country. Having lentil in our daily course of eating helps us to get the proper nutrition that our body needs regularly. You can also cook lentil with fish, meat or vegetables to give the item a different flavor and taste. As an agricultural country, a large variety of lentils is grown in our fields. They are mainly-mother, motor, Chola, khesari, mash Kalai, Orohor, mug Dal, etc. Moshur is the most popular among all and is taken by people from all walks of life in their day to day life. You can have a pulse of Moshur or smashed Moshur known as "Vorta" in your meal.

You can also make different sweet and spicy cakes by using this lentil. You can also have hotchpotch by mixing all kinds of lentil. Various seasonal vegetables can be cooked with the use of lentil. Mug Dal is famous for its renowned recognition for the item "Murighanto" cooked with fish in our country. Chola Dal has its fame for being used at the feast of a marriage ceremony, cooked with beef or mutton. You can also cook different new items with all these lentils to exercise the ability and creativity of your cooking specialty.

You can find them available in your nearby groceries. Also, you can see them packed according to a different amount of quantity and weight in the mega/super shops. But it is a matter of regret that when you are buying it locally, the quality won't be ensured. Othoba.com is the most natural solution to all the problems while purchasing lentil. Our website is offering you various types of lentils which you can buy sitting at your home. To avoid the crowd of a local market and try our best online shopping in Bangladesh - Othoba.com. Your easiness is our wish ensuring excellent quality.